Preserving Figs - Recipes - Page 8

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Results 71 - 80 of 219 for preserving figs

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71. FIG PRESERVE CAKE

Combine dry ingredients in large bowl. Add oil and beat well. Add eggs and beat well. Add buttermilk and vanilla and mix well. Stir in ...

72. FIG PRESERVES CAKE

Mix all ingredients with figs added last. Pour into loaf ... about an hour. While hot, pour sauce over cake. Mix ingredients and boil 3 minutes.

73. FIG PRESERVE CAKE

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing ...

74. FIG PRESERVE CAKE

Combine dry ingredients in a large mixing bowl; add oil, beating well. Add eggs and beat well, add buttermilk and vanilla. Mix thoroughly. ...

75. FIG PRESERVE CAKE

Sift together flour, salt, soda, ... beat. Add nuts, figs and teaspoon vanilla; mix well. ... cooking sauce. The cake can be used without sauce.

76. FIG PRESERVES CAKE

Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating ...

77. FIG PRESERVE CAKE

Combine dry ingredients in large bowl. Add oil, beating well. Add eggs and beat well; add buttermilk and vanilla, mixing thoroughly. Stir ...

78. FIG PRESERVE CAKE

Mix sugar and butter well; sift flour and measure. Sift again with spices. Add soda to buttermilk. Now add eggs, flour and milk ...

79. FIG PRESERVE CAKE

Combine sugar and oil. Beat well at medium speed. Add eggs, one at a time, stir in buttermilk and vanilla. Combine flour and next 6 ...

80. FIG PRESERVE CAKE

Sift dry ingredients together. Add oil or butter and beat. Add eggs. Then add buttermilk gradually. Add other ingredients. Bake in long ...

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