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Results 51 - 60 of 219 for preserving figs
Thoroughly mix figs, gelatin, sugar and lemon ... boiling water. Remove jars from water and set on counter to cool. Makes about 6 (6 oz.) glasses.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
53. FIG PRESERVES
Trim stems from figs; sprinkle them with soda. ... and cool 10 minutes. This allows figs to puff up. Put in pint jars. Fill with syrup and seal.
Sterilize jars. Wash, peel and mash figs. Place fig, Jello and ... adjust lids. Process 5 minutes in a boiling water bath or store in refrigerator.
55. FIG PRESERVES
Bring syrup to boil, add figs. Cook until clear. Fill jars and seal.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Wash, peel and mash figs. Place figs, Jello and ... into jars, leaving 1/4" headspace. Adjust lids. Process 10 minutes in a boiling water bath.
Pour 3 quarts boiling water over figs. Let stand for 15 ... Fill sterilized jars to within 1/2 inch of top. Seal with paraffin. Yields 10 pints.
Thoroughly mix gelatin, figs and sugar in large pan. ... paraffin. If darker preserves are wanted, do not peel figs. If lighter preserves, peel figs.
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
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