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Results 81 - 90 of 219 for preserving figs
Sift flour, soda and salt ... blended. Add buttermilk, figs, vanilla and nuts and ... it boils. Pour over hot cake. Cut when cool into squares.
Mix dry ingredients. Add oil ... buttermilk. Stir in figs and nuts thoroughly. Pour into ... slightly. Add vanilla. Pour warm over warm fig cake.
Wash figs in soda water and peel ... and lemon. Let stand over night or several hours to make own liquid. Boil stirring often until liquid jells.
Mix figs, sugar and Jello in ... medium heat. Continue boiling for 3 minutes. Stir occasionally and pour quickly into jars. Makes 5 or 6 glasses.
85. FIG PRESERVES
Boil sugar and water for 5 minutes. Add figs and lemon. Cook fast until figs are a clear color. Put in jars and seal.
86. FIG PRESERVES
Combine figs with sugar and water in ... into hot sterilized Mason jars with tops, or heavy glasses. Seal with paraffin and bind with plastic.
87. FIG PRESERVES
Combine figs with sugar and water in ... Bring to full boil. Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops.
Preheat oven to 325 degrees. ... Add cut up figs to mixture and then add ... degrees for 1 hour and then reduce heat to 300 degrees for 15 minutes.
Cook for 20 minutes. When almost done, add Sure Jello. Mix Jello in figs and sugar without adding water.
90. FIG PRESERVES
Beat figs with mixer; measure out 5 cups; cook; add sugar and Jell-O, then Sure- Jel. Pour into containers.
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