4 c. fresh figs, mashed
3 c. sugar
1 tbsp. lemon juice
2 (3 oz.) pkg. strawberry Jello
1 c. water

Combine figs with sugar and water in a heavy pot and bring to boil, stir in Jello, add in lemon juice and bring to full boil. Boil 3 minutes, stirring constantly. Pour into hot sterilized Mason jars with tops, or heavy glasses. Seal with paraffin and bind with plastic.