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Results 61 - 70 of 219 for preserving figs
Bring to boil at medium heat and boil for 3 minutes. Pour into sterilized jars and seal with new seals.
62. FIG PRESERVES
Cook 15 minutes. Add 1 package strawberry Jello. Cook 12 more minutes. Put in jars.
63. FIG PRESERVES
Wash figs, cut off stems, cut ... is red and a little thick. Put into jars and seal. This recipe may be used for pears or peach preserves also.
64. FIG PRESERVES
Wash figs; cut off ends and ... pieces. Combine figs, sugar and lemon. Cook slowly until thick, then put in clean jars. This makes great love gifts!
Sterilize 3 pint canning jars. Mix ingredients in boiler and bring slowly to a boil on medium heat. Boil for 3 minutes and pour hot ...
Mix ingredients in large saucepan. Bring to a boil over medium heat and boil 3 minutes, stirring occasionally. Reduce heat to simmer; ...
Mix and cook until mixture thickens (about 30 minutes). Put in sterile jars and seal immediately.
In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot ...
Sift together flour, sugar, salt, ... add eggs, milk, figs, nuts, and vanilla, mixing ... cake while still warm, spooning excess over cake again.
Sift flour and spices. Beat ... flour. Add vanilla, figs and nuts. Bake at 325 ... without sauce! Mix, boil for 3 minutes. Let cool. Pour over cake.
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