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Results 101 - 110 of 219 for preserving figs
101. FIG PRESERVES
Wash fruit carefully in colander. ... Add lemons and figs, and spices tied in ... sterilized jars and cover with juice. Seal while hot. Yield 3 pints.
102. FIG PRESERVES
Mash figs. Add sugar, strawberry gelatin, and unflavored gelatin. Cook on low heat about 15 minutes or until desired consistency.
Boil figs and sugar until thick enough ... Don't let it come to a hard boil. Add Jello and cook 5-10 minutes more. Put in hot jars. Makes 3 quarts.
104. FIG BERRY PRESERVES
Mix sugar, gelatin and figs and cook 20 minutes or until thick. Pour into jars and seal.
Wash, stew and mash figs. Add sugar and gelatin. ... sticking. Remove from heat, place in jars and seal. Process in boiling water bath for 5 minutes.
Pour all ingredients into large ... Variations: Pears may be substituted for figs. To prepare, peel and ... until tender. Use in same way as figs.
107. FIG PRESERVES
Place figs in pot and cover with ... overnight. The next morning add sliced lemons and cook down until thickened. Pack in hot sterile jars. Seal.
108. FIG PRESERVES
Peel figs, if peeling is objectionable. ... lids. Process in a boiling water bath canner at 212 degrees for 10 minutes. Makes approximately 1 pint.
Mix figs, gelatin and sugar; bring to a boil over medium heat and boil 3 minutes. Pour into jars and seal.
110. FIG PRESERVES
Place figs in pan so they will ... medium heat. Shake the pan occasionally. Do not stir. Cook until syrup thickens, then seal in sterilized jars.
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