2 qt. firm figs
4 lbs. sugar
1 1/2 c. water
2 lemons, sliced
1 oz. stick cinnamon
24 cloves

Wash fruit carefully in colander. Let sugar and water come to a boil. Add lemons and figs, and spices tied in a bag. Boil slowly until figs are tender and clear. Lift fruit carefully into sterilized jars and cover with juice. Seal while hot. Yield 3 pints.