| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 219 for preserving figs
Wash figs leaving skins on. Mash and ... Makes 6 medium glasses of preserves. OPTIONAL: Cherry or raspberry flavored gelatin can also be used.
22. FIG PRESERVES
Pour sugar over figs. Let set overnight in refrigerator. Cook, slowly, for 3 hours or until syrup is thick. Pour into jars and seal.
Combine figs, sugar and Jell-O. Let ... into sterilized jars and seal. For blackberry preserves, substitute blackberry Jell-O for the strawberry.
24. FIG PRESERVES
Cook figs 15 to 20 minutes in ... be eaten "as is" or used in cakes or cookies. Proceed to put them in jars and waterbath as with the preserves.
25. FIG PRESERVES
Add sugar and lemon juice ... sugar dissolves. Add figs and cook rapidly 10 minutes. ... boiled 15 to 20 minutes and drained before adding to syrup.
Blend figs in blender, add strawberry Jello ... and sugar in pot and bring to boil over medium heat. Boil 3 minutes, stirring often, pour in jar.
Mix chopped figs and strawberry gelatin together in ... boil and boil 5 minutes hard, but keep it stirred all the time. Pour into jars and seal.
Combine all ingredients in pan. ... for 7 minutes. Put into sterilized jars and seal. You can use strawberry jello for strawberry fig preserves.
29. FIG PRESERVES
Boil water, add sugar, lemon juice and figs. Cook over medium heat until syrup is thick. Pour in sterilized jars and seal.
Combine figs, Jello and Sure-Jel. Boil. Add sugar. Boil hard. Put in hot jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables