1/3 c. butter, melted
3/4 c. unsifted flour
1/2 c. sugar
2 tbsp. unsweetened cocoa
1 egg
1 (14 oz.) sweetened condensed milk
1 (3 1/2 oz.) flaked coconut (1 1/3 c.)
1 (6 oz.) pkg. semi-sweet chocolate chips
Mint:
1/2 tsp. peppermint extract
4 drops green food coloring

Preheat oven to 350 degrees (325 degrees for glass). In medium bowl combine butter, flour, sugar, cocoa and egg. Mix well. Spread evenly into lightly greased 9 inch square dish.

In small bowl combine 3/4 cup condensed milk, coconut and mint and green food coloring. Spread over chocolate layer. Bake 20 minutes or until lightly brown at edges. Melt chips in remaining condensed milk. Spread over coconut layer after removing from oven. Cool. Chill thoroughly. Cut into bars. Store covered at room temperature.