Results 41 - 50 of 61 for peppermint chocolate bars

Previous  1  2  3  4  5  6  7   Next

Mix well. Grease and flour 10 x 15 pan. Bake at 350 degrees for 25 minutes. Cool completely. Mix well; spread on cake. Put in freezer until ...

Sift flour, sugar and soda ... set. Carefully pour Chocolate Glaze over the top. Chill. ... heat, stirring constantly. Add vanilla. Cool slightly.

Sift flour, sugar, and soda ... Melt butter and chocolate chips, then add vanilla. Cool ... into squares. Keep refrigerated in covered container.

Bars: Melt butter and chocolate. Add sugar, vanilla, eggs, ... ingredients and pour over white frosting. Smooth out and chill. Cut at room temperature.

Cook until thick on low heat. Add: 1 c. coconut 1/2 c. chopped walnuts Mix all together, press into 9 x 13 inch pan. Refrigerate until ...



Melt and cool butter and chocolate. Add remaining ingredients. Bake ... melted chocolate with 1 tablespoon butter mixed in. (Green food coloring.)

Cream first 2 ingredients; beat ... cup of butter, peppermint flavoring and food coloring together ... NO. 2: Melt chocolate chips and 6 tablespoons of ... set, cut into squares.

Preheat oven to 350 degrees. ... roll pan; spread chocolate mixture on top. Add nuts ... minutes until edges are lightly browned. Cool thoroughly.

Melt chocolate and shortening together. Remove from ... top. Cool in refrigerator. Melt chocolate and spread on cold green frosting. Keep cool.

Heat oven to 350 degrees. ... sugar, butter, shortening, peppermint extract, and food coloring. Beat ... small saucepan blend chocolate chips and butter over low ... cut into 48 bars.

Previous  1  2  3  4  5  6  7   Next

 

Recipe Index