Peppermint Chocolate Bars - Recipes - Page 4

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Results 31 - 40 of 61 for peppermint chocolate bars

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31. FANNY FARMER BARS or FATTER FANNY BARS

For top layer cream butter ... or until firm. Top Layer: Melt chocolate chips and butter. Spread on top and cut in squares. Keep refrigerated.

32. DUTCH CHOCOLATE BARS

Sift flour, sugar, salt, and ... butter, eggs, cooled chocolate and vanilla, mix until smooth. ... Cool, frost with "Peppermint Butter Frosting". Cut into bars. Makes about 5 dozen. ... Spread on cooled bars.

33. CHOCOLATE MINT CHRISTMAS BARS

Beat chocolate butter and eggs into a ... thoroughly. Frost with Peppermint Icing. Combine and spread over cooled bars. Drizzle with glaze made ... melted butter. Keep refrigerated.

34. CREME DE MENTHE BARS

Mix bakers chocolate, oil, brown sugar, eggs, ... second layer (green layer). Refrigerate or freeze. Cut into small pieces as it is very rich.

35. CHOCOLATE MINT PARFAIT BARS

Heat oven to 350 degrees. ... sugar, butter, shortening, peppermint extract and food coloring; beat ... small saucepan, blend chocolate chips and butter over low ... firm; cut into bars. Approximately 8 dozen bars. ... works with this recipe.

36. CHOCOLATE MINT BARS

Mix first 8 ingredients in ... medium heat, stirring constantly. Pour hot mixture over frosted bars. Try not to devour entire pan at one sitting!

37. CRISPY CHOCOLATE BARS

Combine first 4 ingredients in saucepan and stir over low heat until blended smooth. Add corn flakes. Stir until well coated. Chill until ...

38. CHOCOLATE SYRUP BARS

Bake in a greased 10 ... together 1 cup chocolate chips, 6 tablespoons butter. Frost cooled bars with green mint frosting and ... break the chocolate topping.

39. CHOCOLATE - MINT BARS

Cream butter and sugar until ... vanilla. Blend in chocolate. Stir in flour, then ... butter for glaze and spread over frosting. Chill until firm.

40. CHOC-MINT BARS

Base: Heat oven to 350 ... Add butter, shortening, peppermint extract and food coloring. Beat ... remaining powdered sugar. Spread filling over base.

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