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Results 21 - 30 of 61 for peppermint chocolate bars
Melt chocolate and butter, cool. Beat eggs ... Spread on cooled bars. Melt chocolate and butter. ... sprinkle over the top. It becomes very festive.
Melt together the butter and chocolate. Add remaining ingredients. Spread ... Spread on top. Cut before chocolate gets too hard or it will crack.
Mint Bars: Melt 2 squares chocolate and 1/2 cup butter over ... square chocolate with 1 tablespoon butter. Drizzle over frosting. Makes 2 dozen.
Base: Melt chocolate and butter in double boiler. ... warm glaze by spoon onto cool firm filling. Refrigerate at least 5 minutes before cutting.
25. NANAIMO BARS
Note: Egg substitute may be ... and add to chocolate mixture. Mix until all dry ... desired to make peppermint green. Spread filling evenly over ... looks and tastes great!
Melt 1/2 cup of butter and 1 square of chocolate in saucepan. Blend sugar, vanilla, ... powdered sugar and peppermint extract. Tint with green food ... and spread over top.
Melt shortening and chocolate together over low heat; remove ... chill. Yields 48 bars. Combine and mix well. ... spread evenly. Cover to store.
Cream 1/2 cup butter and ... 2 squares melted chocolate. Stir in flour and ... Chill until firm. Cut into 2 x 3/4 inch bars. Yields: 40 servings.
Mix sugar, butter, eggs, cocoa ... Cool. Frost with peppermint frosting that was tinted green. Refrigerate. Melt chocolate chips and butter. Spread over cold frosted bars.
Beat sugar, butter, and eggs until fluffy. Mix in chocolate syrup, salt, flour, and vanilla. ... (To get thinner bars, use a 10x15x1 inch ... tablespoons butter). 36 servings.
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