1/2 c. butter, softened
1 square unsweetened chocolate
1/4 c. granulated sugar
1 tsp. vanilla
1 egg
2 c. graham cracker crumbs
1 c. coconut
1 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted 10X powdered sugar
1 tsp. peppermint extract
3 squares unsweetened chocolate
A few drops food coloring

Melt 1/2 cup of butter and 1 square of chocolate in saucepan. Blend sugar, vanilla, egg, crumbs, coconut and nuts. Press into 9"x9" pan, refrigerate.

Mix 1/4 cup of butter, milk, 10X powdered sugar and peppermint extract. Tint with green food coloring, spread over crumb mixture and chill. Melt 3 squares of chocolate and spread over top.