1 c. flour
1 c. sugar
1/2 c. butter, softened
4 eggs
1 1/2 c. Hershey's syrup

Heat oven to 350 degrees. Grease rectangular pan (9 x 13 inches). In large bowl beat flour, sugar, butter, eggs and syrup until smooth. Pour into pan. Bake 25-30 minutes (top may appear wet). Cool completely. Spread mint cream layer on cake - chill. Pour chocolate topping over dessert - cover and chill.

MINT CREAM LAYER:

2 c. confectioners' sugar
1/2 c. butter, softened
1 tbsp. water
1/2 tsp. mint extract
3 drops green food coloring

Beat until smooth.

CHOCOLATE TOPPING:

6 tbsp. butter, melted
1 c. chocolate chips

Stir.