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Results 21 - 30 of 46 for pudding -brandy sauce
Stew figs for about 20 ... Serve with hard sauce or vanilla ice cream. In ... almost stiff. Beat in sugar and extracts and serve on the pudding.
22. BREAD PUDDING
With electric mixer, beat sugar ... and add to pudding. This procedure will make ... When cool, add 1 ounce whiskey or brandy. Yield: 15 servings.
Put raisins in sherry overnight. ... other ingredients except brandy and hard sauce. Mix thoroughly, then spoon ... pot and steam pudding in gently simmering water on ... on flaming plum pudding.
Combine the currants, raisins, candied ... frothy. Stir in brandy, orange and lemon juice ... mixture into 2-quart pudding mold and cover with tight ... with hot butter sauce. Bring to boil. Reduce ... - it's quite rich!
Mix and put in a ... degrees. Serve with brandy sauce. One cup sugar and ... and heat gently and stir constantly, add 4 tablespoons of brandy.
Mix the persimmon puree and ... Pour into well-buttered pudding mold or tin can (ie: ... warm with hard sauce or whipped cream. Beat egg ... and rum or brandy. Fold in whipped egg white and whipped cream.
Combine bread, milk, and cream; ... Continue cooking until thickened. Remove from heat and stir in brandy. Spoon over Bread Pudding when cooled.
28. APPLE PUDDING
Cook apples with lemon juice ... cinnamon. Add apple brandy. Arrange apple slices on top of pudding. Whip egg whites. Add ... Spoon over apple pudding.
Add liquids to flour, soda ... baking. Serve warm. SAUCE: Combine ingredients and cook ... Flavor with vanilla or brandy. Pour over warm pudding.
Chop fruit, suet and nuts ... beat in milk, brandy and sherry then add to ... kettle and steam pudding for 4 hours, boiling gently, add water as needed. Combine.
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