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Results 11 - 20 of 46 for pudding -brandy sauce
In a sauce pan mix sugar and flour; ... butter, salt and brandy. May be made a few hours before serving and reheated. Makes about 2 cups sauce.
Place bread in buttered casserole. ... remaining ingredients. When pudding is cooked, pour sauce over the top and bake ... are recommended! Serves 8.
Cook until thickens a trifle.
Combine bread, milk and liqueur. ... 350 degrees. Prepare sauce in small sauce (except for ... Pour over bread pudding and broil until bubbly. Serve.
Set oven temperatures at 350 ... frost with hard sauce before serving, if desired. Yield ... and 2 tablespoons brandy. Ice the little cakes ... serve (warm or cold).
Preheat oven to 350 degrees. ... mixed thoroughly. Pour pudding into baking dish. Place dish ... Bake 60 minutes. SAUCE: Melt butter in top ... hearty dessert. Serves 8-10.
Cream butter with electric mixer ... until fluffy. Add brandy, blend well, serve immediately over bread pudding. Store any remaining sauce in refrigerator. Bring to room ... Yields: about 3 cups.
1. Lightly grease a 13 ... tight, as the pudding will turn out too heavy. ... little chocolate custard sauce over the pudding and garnish ... Makes about 15 portions.
Preheat oven to 350°F. Butter ... Pour the bread pudding into baking dish. Place the ... and let the sauce cool to room temperature before stirring in the bourbon.
Cream sugar, butter, egg yolks, and pinch of salt. Add wine or brandy and milk which has been heated. Cook in double boiler as for boiled custard.
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