Set oven control to broil ... with salt. Heat cranberry sauce, lemon juice, almond extract ... sauce. Fill each peach half with about 1 teaspoon sauce; serve with pork.
Ingredients: 7 (extract .. juice .. nutmeg .. salt .. sauce ...)
Grease 13x9x2 pan well with butter. Place peach halves. Chop cranberry sauce, drain and spoon between peaches. Sprinkle with brown sugar. ... Loosen edges and unmold.