8 drained peach halves
1 (1 lb.) can whole berry cranberry sauce
1/2 c. brown sugar
1 pkg. yellow cake mix

Grease 13x9x2 pan well with butter. Place peach halves. Chop cranberry sauce, drain and spoon between peaches. Sprinkle with brown sugar. Prepare mix and spoon over. Bake 350 degrees, 35-40 minutes. Cool on rack 10 minutes. Loosen edges and unmold.