2 medium apples
1 pkg. cranberries
1 1/4 c. sugar
1/4 c. orange juice
1 tsp. grated orange peel
1/2 tsp. salt
1/4 tsp. ground allspice
1/4 tsp. cinnamon
15 oz. can sliced peaches
15 oz. can apricot halves
1 c. chopped pecans

Peel and slice the apples. In a saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer uncovered for 10 minutes or until cranberries pop and apples are tender. Drain and add the peaches and apricots; heat through. Stir in pecans. Serve warm or chilled. Store in refrigerator.