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Results 11 - 20 of 35 for peaches cranberry
Combine pie filling and cranberry sauce in a lightly greased ... over fruit mixture bake at 350 degrees for 45 minutes. Serve warm with ice cream.
Cut oranges into sections and ... fine. Mix into cranberry sauce. Place sling peaches with syrup into 20 x ... place over hot peach mixture. Sprinkle with cinnamon-sugar. Bake ... and went over big.
Drain peaches. Add enough water to ... Cool. Stir in cranberry mixture. Pour over almost firm peach layer. Chill until firm. Unmold ... whipped. 10- 12 servings.
Stir lemon gelatin into 1 ... syrup from canned peach slices. Arrange sufficient peach slices ... lemon gelatin over peaches, then chill until gelatin ... mixing well. Pour cranberry gelatin mixture over lemon-peach layer. ... 10 to 12 servings.
Preheat oven to 425 degrees ... large bowl, combine peaches, cranberries, sugar, cornstarch and ... blend glaze ingredients. Drizzle over warm pie.
Drain peaches; to syrup, add water ... ring mold. Strain peach syrup; measure; add hot water ... cool. Stir in cranberry-orange mixture. Pour over almost ... with greens. 10-12 servings.
Go creative... Pour cranberry juice and one of the ... cubes. Whirl until smooth. Add superfine sugar to taste. Pour into a tall glass. Serves 1.
18. CRANBERRY SHRUB
This delicious appetizer is a favorite at New England’s "Toll House" - famous the country over. Mix ingredients thoroughly. Serve as thirst ...
In medium pan, combine preserves, brown sugar and spices. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add ...
Make Jello. use only 2 cups water. Dissolve cranberry sauce in Jello; mix well ... 9x13x2 pan double recipe.) Serve on salad plate on lettuce.
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