PER SERVING:

1 cup cranberry juice cocktail
3 ice cubes, crushed superfine sugar, to taste

ANY ONE OF THE FOLLOWING:

ripe banana
peach (very ripe), peeled or 2 canned peach halves
navel orange, peeled and sliced
1/2 grapefruit, peeled, sectioned and seeded
1 cup diced cantaloupe or 1 (10 oz.) pkg. frozen melon balls, thawed and drained
1 cup diced watermelon

Pour cranberry juice and one of the fruits into blender with crushed ice cubes. Whirl until smooth.

Add superfine sugar to taste. Pour into a tall glass.

Serves 1.