3 beaten eggs
2 c. milk
1/3 c. sugar
1 tsp. vanilla
1/2 tsp. salt
2 c. cooked rice
1/3 c. raisins, optional
1/2 tsp. cinnamon

In a 2 quart casserole, combine eggs, milk, sugar, vanilla and salt. Add rice and raisins; mix well. Microwave uncovered just until thickened 8-10 minutes, stirring every 1 1/2 minutes. Sprinkle with cinnamon. Let stand 30 minutes without stirring. Serve warm with caramel sauce.

CARAMEL SAUCE:

1/4 lb. melted butter
1/2 lb. brown sugar
1/2 c. heavy cream

Mix butter, sugar and cream and cook in microwave until thick on medium heat.