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Results 11 - 20 of 26 for caramel sauce heavy cream
Preheat oven to 350 degrees. ... in a small, heavy bottomed pan. Stir in the brown sugar and cream. Cook over very low ... blended. Whisking the sauce helps to bring it together. ... sauce over cake wedges.
Peel the pears, cut in ... a 10 inch heavy iron skillet heat the butter. Add the pears and sauce over fairly high heat until ... sauteing heat the cream in a small saucepan. In ... deep hazel nut caramel color. Remove from the heat ... of vanilla ice cream.
In a 4 cup glass ... in sugar and cream until smooth. Microwave 2 to ... once. Pour over yellow pound cake or vanilla ice cream. Yield: 1 1/2 cups.
Cream butter, sugar and egg. Beat ... simmer 5 minutes, stirring frequently. Cool; add vanilla. Sauce may be refrigerated and used over again.
Place apples in bowl. Mix ... inch pan. Bake at 350 degrees for 45 minutes. Serve with hot caramel. Boil, stir constantly. Serve hot over cake.
In medium saucepan combine sugar, ... Remove from heat. Stir in nuts, cream and vanilla. Serve hot over ice cream, brownies or toasted pound cake.
Sift flour, 1 1/2 cup ... butter and the cream. Stir constantly and bring ... dissolved. Serve the sauce over the cake. WONDERFUL HOLIDAY DESSERT!
Boil ingredients together to make a thin sauce. Cool and serve over vanilla ice cream.
19. CARAMEL SAUCE
Put butter and sugar in a wide pan and heat gently. When caramelized (surface will become shiny), add the cream a little at a time. Strain.
Whip cream with sugar and vanilla to ... until firm. Cut into squares. Heat caramel sauce. Pour over each piece, sprinkle remaining nuts on top.
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