1/4 c. butter
1 c. packed light brown sugar
1/2 c. heavy cream

In a 4 cup glass measuring cup, melt the butter in the microwave 30 to 45 seconds. Stir in sugar and cream until smooth. Microwave 2 to 2 1/2 minutes more until bubbly and slightly thickened. Stir once. Pour over yellow pound cake or vanilla ice cream. Yield: 1 1/2 cups.