3 c. sweet potatoes
1/2 c. brown sugar, packed
1 can Pet milk (sm.)

SAUCE:

2 c. sugar
1 c. butter
1 sm. can Pet milk
1 c. pecans

Sauce: Melt butter and sugar in heavy iron skillet. Cook to a deep tan. Pour cream in slowly and cook 2 minutes. Add vanilla and 1 cup of pecans (toasted - optional). Pour this over sweet potatoes in casserole dish. Bake 25-30 minutes at 350 degrees.