SWEET POTATO CASSEROLE 
Topping:

1 cup brown sugar
1/2 cup butter
1/2 cup flour
1 cup chopped nuts

Bake 350°F for 30 minutes.

(Note - 3 of the 15 ounce cans will be close to the three cups. I usually double this recipe and bake in an oblong pan or dish.)

 

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