1/3 c. mayonnaise or salad dressing
1/3 c. buttermilk
2 tbsp. Parmesan cheese, grated
1 tsp. minced dried onion
1/8 tsp. paprika
1/8 tsp. celery seed
Dash garlic powder
Dash salt
Dash pepper
4 c. mixed torn greens, such as Romaine, bibb or leaf lettuce, spinach or turnip greens
1 c. carrots, bias-sliced
1/2 c. radishes, sliced
1 lg. tomato, cut in wedges

To make dressing, combine mayonnaise, buttermilk, Parmesan cheese, onion, paprika, celery seed, garlic powder, salt and pepper. Mix until well combined. Chill several hours to allow flavors to blend. At serving time, toss together torn greens, carrots, tomato wedges, and radishes. Pour chilled dressing over vegetable mixture; toss to coat. Serves 8.