10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflower flowerettes
1/4 c. diced green onion
2 tbsp. chopped pimientos (opt.)
1 c. chopped cashews
1/4 c. crisp cooked, crumbled bacon
1/2 c. sour cream
1 c. prepared HIDDEN VALLEY® Ranch buttermilk or milk recipe original Ranch salad dressing
1/2 tsp. Dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water (or steam, if fresh); drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard and garlic together. Pour over salad mixture, toss gently. Chill. Macadamia nuts or salted sunflower seeds are a good alternative. Serves 4.