1 pkg. Rotini, Radiotore or Large Shell Pasta Macaroni
1/4 to 1/2 c. onions, diced
1/4 to 1/2 c. celery,
1/4 to 1/2 c. cucumber
1/4 to 1/2 c. red, green or both peppers
1/4 to 1/2 c. radishes
1/4 to 1/2 c. tomato

DRESSING:

1 c. salad dressing
1 c. sugar
1/4 c. salad oil
1/4 c. Tarragon vinegar

Cook pasta according to directions on package. Rinse and drain. Combine pasta with vegetables. Blend dressing ingredients together. Add dressing (1 cup or more), as desired. Stir together, cool and serve. Dressing stores well in refrigerator.