Soften gelatin in cold water, ... Drain and flake salmon; remove skin and bones. ... servings. Combine and mix in blender. Chill 1 hour before serving.
In a small saucepan, heat butter, sugar and honey over medium heat until melted. ... 60 minutes. Place salmon (still in the foil) on ... 400°F for 20 minutes.
Drain the liquid from the canned salmon and transfer the fish into ... 1 tablespoon of honey mustard into the blend. Gently ... delicious homemade Salmon Spread!
Marinated in a tangy blend ... perfection, these fresh salmon steaks turn out wonderfully moist ... lime juices, onion, honey and hot red pepper. Mix ... minutes on each side.
Ingredients: 8 (honey .. juice .. onion .. rind ...)
1. In small bowl combine soy sauce and honey. Stir in oil and ... juice. 2. Place salmon in one layer in glass ... occasionally with leftover marinade.