1 Packet Salmon in Olive Oil
2 Tablespoons Real Mayonnaise
A Pinch Garlic Powder
A Pinch Onion Powder
1 Tablespoon Honey Mustard

Drain the liquid from the canned salmon and transfer the fish into a mixing bowl. Begin by adding 2 tablespoons of real mayonnaise to the bowl containing the drained salmon. Mix well until both ingredients are evenly combined. This will create a base for your spread.

Next, sprinkle a pinch of garlic powder and another pinch of onion powder over the mixture and thoroughly mix again. These spices add depth and flavor to the spread. Then, incorporate 1 tablespoon of honey mustard into the blend. Gently stir until everything is well combined. Now, check the consistency and adjust the seasonings or condiments as needed based on personal taste preferences.

Cover the bowl with plastic wrap directly on the surface of the spread to prevent formation of a skin layer, and refrigerate for at least 30 minutes. Allowing the salmon spread to chill allows the flavors to meld together more deeply, enhancing its overall taste.

Once the salmon spread has chilled, serve it on crackers, crostini, or vegetable slices. The crunchiness of these accompaniments pairs perfectly with the creamy, zesty salmon spread. Enjoy your delicious homemade Salmon Spread!