1 (8 oz.) can crushed pineapple
1 can cherry pie filling
1 box devils food cake mix
1 c. chopped pecans
1/2 c. butter (melted whip topping)

Drain pineapple, reserve liquid. Spread in lightly greased 9 x 13 inch pan. Add pie filling, spreading dry cake mix on pie filling top with chopped pecans.

Combine butter and reserved pineapple juice, drizzle on mixture in pan. Bake on 350 degrees for 35-40 minutes. Let cool. Add whipped topping. Makes 15 servings.