8 oz. pineapple, crushed, drain and reserve liquid
21 oz. can cherry pie filling
1/2 c. chopped pecans
1/2 c. butter, melted
Devils food cake mix

Put pineapple and cherries in bottom of greased 9x13 pan. Pour dry cake mix over fruit. Sprinkle pecans next. Pour melted butter and pineapple juice over all. Bake at 350 degrees for 35 minutes.