In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add Brussels sprouts. Cover and simmer for ... has 11 grams carbohydrate.
Wash and trim sprouts; cut large ones in ... in flour, brown sugar, salt and dry mustard ... gently heat with Brussels sprouts added. Do not allow the sauce to boil again.
Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... stock, butter, and sugar to boil in heavy large ... cook until heated through.