Results 1 - 10 of 37 for sugar brussels sprouts

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Cook brussel sprouts as directed on package; drain ... reserved fat add sugar, salt, vinegar, pimiento and ... Sprinkle with crumbled bacon. Yield: 4.

In a saucepan over medium heat, bring water, parsley, sugar and salt to a boil. Add Brussels sprouts. Cover and simmer for ... has 11 grams carbohydrate.

In 5 quart Dutch oven ... bacon drippings, cook Brussels sprouts with onion, vinegar, sugar, salt, mustard, and pepper ... into Brussels sprouts mixture.

Add vinegar, sugar, mustard, salt, pepper and onion to bacon drippings. Add brussel sprouts and cook until tender. Toss with bacon. Serve immediately.

Cook brussel sprouts; drain. Cook chopped onion ... in flour, brown sugar, mustard and salt. Stir ... sprouts, cook until heated through. Serves 2.



Wash fresh Brussels sprouts. Cook in salted water ... over Brussels sprouts; toss well. Chill for 8 hours. Drain; serve cold. Yield: 10 servings.

Wash and trim sprouts; cut large ones in ... in flour, brown sugar, salt and dry mustard ... gently heat with Brussels sprouts added. Do not allow the sauce to boil again.

Cook and drain well the brussel sprouts. Mix balance of ingredients ... refrigerate several hours or overnight. Great for picnics or take-a-longs.

Cook sprouts until crisp tender. (Do not ... garnish with chopped pimentos. I like to use fresh brussel sprouts instead of frozen if possible.

Blanch carrots in large pot ... to boil. Add brussels sprouts and blanch until crisp-tender, about ... stock, butter, and sugar to boil in heavy large ... cook until heated through.

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