In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered, about 15 ... along with vinegar, sugar, salt and pepper; cook, ... later. Makes 8 servings.
In 2 quart saucepan fitted ... to boil. Add Brussels sprouts; steam covered about 15 ... along with vinegar, sugar, salt and pepper; cook, ... later. Makes 8 servings.
In small saucepan, heat first ... stirring occasionally, until sugar has dissolved. Add almonds, and coat cooked brussels sprouts. Serve. The cider vinegar ... flavor of your choice.