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Results 51 - 60 of 76 for boiled raisin cake
Cook for 15 minutes. Add: ... tbsp. baking soda in 4 1/2 c. flour Pour in greased tins. At Christmas add fruit, nuts, etc. to make fruit cake.
Boil raisins, sugar, water and spices ... for 1 hour at 350 degree preheated oven. (Can be iced with cream cheese-confectioners' sugar icing.)
53. BOILED CAKE
Combine in a saucepan raisins, sugar, water, shortening, salt, nutmeg, cinnamon and cloves. Boil 5 minutes. Stir often. Be ... soda. Add to boiled mix. Bake in moderate oven 50-60 minutes.
Combine all of the above ... Bring to a boil and boil for a couple ... solid shortening. You can also add chopped candied fruit to this recipe.
Boil 8 minutes. 1/2 tsp. nutmeg ... minutes. Then add the rest of the ingredients in order. Bake in a moderate hot oven between 30 and 40 minutes.
Boil together for 1 minute the ... rest of ingredients. Bake in a large round roaster pan or an angel food pan for 1 1/2 hour at 285-300 degrees.
Heat oven to 350 degrees. ... loaf pan. Combine raisins, sugar, water, shortening, salt ... kettle and let boil 5 minutes. Remove from fire ... since Civil War days.
Mix together all above ingredients and bring to a boil. Boil 3 minutes. Cool. ... fluff, peanut butter and vanilla. Stir until cool and frost cake.
Boil together for 5 minutes then let cool. Add to above. Add: Put in loaf pan, bake in moderate oven 45 minutes.
Put butter, sugar, eggs, raisins, boiling water, soda, cinnamon, ... come to a boil. When cool, add flour, ... Frost with cream cheese frosting.
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