1 c. walnuts
1 1/2 c. raisins
1 c. sugar
1 c. water
1 1/4 sticks butter
1 tsp. nutmeg
1/2 tsp. ginger
1 tsp. cloves
2 tsp. cinnamon

Mix together all above ingredients and bring to a boil. Boil 3 minutes. Cool. Add 1 teaspoon baking soda, 2 cups flour with 1 teaspoon baking powder, stir until thoroughly mixed. Place in tube pan and bake 1 hour at 350 degrees.

PEANUT BUTTER FROSTING:

1 c. sugar
1/4 c. milk
1/2 c. marshmallow fluff
1/2 c. peanut butter
1 tsp. vanilla

Boil sugar and milk to hard ball. Add marshmallow fluff, peanut butter and vanilla. Stir until cool and frost cake.