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Results 41 - 50 of 76 for boiled raisin cake
This is an early 1900's ... added to the raisin soaking water) if you don't ... on hand. This cake is somewhat unique in that ... boiling point and boil for 3 full minutes. Allow ... done. Makes 1 loaf.
Simmer these ingredients three minutes and let cool. Then add: Mix all together. Bake one hour in slow oven. 1 tube pan or two loaf pans.
In a large saucepan combine butter, water, sugar, raisins, cloves, cinnamon and salt and mix. Bring to a boil. Remove from heat and ... melted. Spread on cake.
Mix first 8 ingredients in ... slowly to a boil, stirring often. Allow to ... 1/2 hours. This cake is more moist if kept ... or more before serving.
Boil first 7 ingredients together for ... foil and store 2 weeks in cool place. Freezes well. An easy to make, excellent moist tasty fruit cake.
Mix all together, heat and bring to a boil for 2-3 minutes, stirring constantly. ... minutes. Add: 1 tsp. baking soda (heaping) 2 tsp. lemon juice
Combine first 7 ingredients in saucepan. Bring to boil and cook until raisins are plump. Let cool to ... hours, or until cake springs back. Note: 1 1/2 ... make holiday fruit cake.
Add nuts, if desired. Pour into greased and floured 8x8x2 inch pan. Bake 25-30 minutes.
Combine all of the above ingredients and boil for 5 minutes. Let cool ... (about the size of bread loaf pans). Bake at 300 degrees for 1 1/4 hours.
50. BOILED CAKE
Heat oven to 350 degrees. ... an 8 inch cake tin. Boil fruit with sugar and water ... middle with a skewer which should come out clean. Cuts well.
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