| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 76 for boiled raisin cake
31. BOILED CAKE
sifted together. Bake for about 1 hour in a preheated 350°F oven.
Boil raisins and water for 30 minutes. ... together and bake in 350 degree oven for approximately 30 minutes or until it passes toothpick test.
Boil the raisins in water for 10 minutes. ... other ingredients; then add the raisins and the liquid. Bake at 350 degrees for 30 to 35 minutes.
Boil 1 1/2 cups raisins in about 1 pint water ... well greased 9 x 13 inch pan or in loaf pans about 40 minutes. Frost with butter cream frosting.
Cut gumdrops into small pieces ... 1 tablespoon flour. Boil sugar, water, raisins and shortening for 3 minutes. ... 325 degrees for 1 1/2 hours.
Steam raisins for 15 minutes in 2 ... to dry ingredients. Stir by hand. Bake in 9 x 13 inch pan or 2 bread pans. Bake at 350 degrees for 1 hour.
Grease 2 loaf pans with ... minutes and turn out cake on a cooling rack. Serve plain or with a glaze on top. Good with a hot drink. Serves 12.
Rinse the raisins and cover with water and ... dry ingredients alternately with the raisin water. Lastly, fold in the floured raisins and nuts.
Cream butter and sugar; add ... hot juice of raisins. Add the flour, soda, ... degrees about 35 minutes. Delicious with a peanut butter frosting.
1. Mix first 7 ingredients ... bring to a boil and then cool. 2. Add ... floured 9 x 9 inch or 8 x 8 inch pan for 35-40 minutes in a 350 degree oven.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables