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Results 51 - 60 of 61 for frozen lentils
Add carrots, celery and onion to boiled lentils; cook. Add spinach and ... spices and flour. Knead until it sticks together. Form small balls.
52. VEGETABLE SOUP
Brown in oil the onion, ... boil and add lentils, peas and barley. Continue ... the tomato sauce, frozen vegetables, basil, oregano, bouillon, and ... and cabbage are tender.
53. LENTIL SOUP
In large kettle, heat oil, ... Add celery, tomato, lentils and water, Tabasco and salt. ... minutes more. (Add enough water to make 4 quarts total.)
54. CHUCKWAGON STEW
Toss meat cubes in flour ... peas, macaroni, precooked lentils, and red beans; cover ... This reheats well and tastes even better the second day.
55. LENTIL SOUP
I use large can (28 ... Add celery, tomato, lentils, water, Tabasco and salt. ... last 1/2 hour. Add spinach and cook 10 minutes. Makes 4 quarts.
56. LENTIL SOUP
Rinse lentils well and drain. Add all ingredients together and bring to a boil. Turn down to simmer and cook for about 1 hour. (Serves 8)
In a large heavy pot, ... navy beans, and lentils; cover with water and ... mixture may be frozen for future use.) Add whole ... or 2 large loaves.
59. LENTIL SOUP
In a large kettle, heat ... Add celery, tomato, lentils, water, Tabasco and salt. ... minutes. Add fresh ground pepper, if desired. Makes 4 quarts.
60. LENTIL SOUP
Soak lentils in cold water with small ... if desired. (You can cook the soup with a ham bone for added flavor.) Serve with warm Italian bread.
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