1 lb. lentils
1 (10 oz.) frozen chopped spinach
1 (16 oz.) can tomato sauce
1 sm. onion, chopped
2 stalks celery, sliced
1 carrot, sliced
1 tsp. basil
1 tsp. oregano
1 tsp. or more garlic powder
4 to 5 qt. water

Rinse lentils well and drain. Add all ingredients together and bring to a boil. Turn down to simmer and cook for about 1 hour. (Serves 8)