1 c. raw lentils
1 tbsp. olive oil
2 cloves minced garlic
1/2 lb. spinach leaves, fresh or frozen
14 oz. can stewed tomatoes
2 tsp. curry powder
2 tbsp. soy sauce
1/4 tsp. fresh grated ginger
1/4 tsp. cinnamon
1/4 tsp. nutmeg