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Results 21 - 30 of 61 for frozen lentils
Place all ingredients, except for ... cleaned fresh or frozen spinach on top. Cover and ... 2 hours until lentils are cooked and vegetables are ... Taste even better reheated.
In large pan, add water, rinsed lentils, stalks of celery (chopped), ... pepper to taste. 2 hours total cooking time. Makes 8 (8 ounce) servings.
Rinse lentils and drain. In a large ... and vegetables. Simmer, covered, for 10 to 15 minutes longer or until lentils and vegetables are tender.
Place lentils in a bowl and cover ... cook 10 to 20 minutes more. Makes 10 one cup servings. Per Serving: 82 total calories; 2 sat fat calories.
In Dutch oven, place consomme, water, lentils, and bacon. Bring to ... macaroni is tender. Remove garlic. Serve with crusty French or Italian bread.
In large pot, combine broth, water, lentils, tomatoes, paste, brown sugar ... vinegar. Cover. Simmer for 30 minutes. Remove bay leaf before serving.
Heat oil in a large heavy saucepan or Dutch oven. Add bones and meat. Brown meat well. Add remaining ingredients, except peas and corn. ...
28. SALAD SONORA
Wash and pick over lentils. Place in medium saucepan ... blend flavors. Serve in taco "bowl" on thin-sliced fresh vegetables or tortilla chips.
29. PAN SUPPER
In large frying pan with ... occasionally, as they simmer 5 minutes. Add lentils and tuna. Cook, covered, over low heat for 15 minutes. Serves 6.
In large pot combine broth, water, lentils, tomatoes, tomato paste, brown ... 30 minutes more. Remove bay leaf before serving. Yield: 14 cups.
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