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Results 31 - 40 of 61 for frozen lentils
31. LENTIL PIE
Cook lentils in 2 cups of water ... too thick). Mix everything in a baking bowl, put thawed pie crust on top and bake at 350 degrees until brown.
Rinse the lentils thoroughly. Place the lentils, onion, ... serving platter. Slice sausage and place in overlapping rows on top. 6 to 8 servings.
In a very large pot, ... salt, pepper and frozen vegetables. Add extra can or ... freezing, be sure to leave an inch of air space for expansion.
Wash lentils and place in large pot ... spinach coarsely. If frozen is used, cut block in ... lentils are tender. Serve hot with grated cheese.
In large saucepan over medium ... Add carrots, celery, lentils, spinach, water, bouillon granules, ... minutes longer, or until pasta is tender.
36. LENTIL SOUP
Wash lentils, soak overnight in cold ... lemon juice, or refrigerate soup until next day; then add lemon juice, reheat and serve. Makes 9 1/2 cups.
Pick over and wash lentils. Add salt and vegetable ... accord. Calories: 274. Protein: 21 grams. Fat: 5 grams. Cholesterol: 16 mg. Sodium: 883 mg.
38. VEGETABLE CURRY
Cook onion and garlic in ... 2 minutes. Add lentils and broth. Bring to a ... with Cucumber Raita (recipe is in vegetable section of cookbook).
Rinse lentils. Bring water to boil. ... and simmer about 1 hour. 15 minutes before serving add wine and spinach. Add salt and pepper to taste.
In a large saucepan or ... Add carrot, celery, lentils, spinach, water, bouillon granules, ... longer or until pasta is tender. Makes 4 servings.
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