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Results 11 - 19 of 19 for lox
Cut the onion into quarters and place into the bowl of a food processor. Process with a few pulses until it is evenly chopped but be ...
In a heavy bottom saucepan, sauté garlic and onion in butter for about 5 minutes or until softened. Add half & half or whipping cream; heat ...
Scald cream and milk in medium saucepan. Melt butter in large skillet over medium heat. Add shallots and saute 2 minutes. Remove pan from ...
Generously butter 9 1/2 inch deep dish pie plate. Brush 1 phyllo sheet with butter. Fold in half. Brush again. Cut in half. Place in bottom ...
These sandwiches are great for ... with salmon or lox, thinly sliced red onion ... mayonnaise is available in the Asian foods section. Makes 4 Servings.
16. SALMON SPREAD
Mix until blended. Chill. Spread onto crackers, or use as dip for vegetables. This is great for people on diets, and it is really good.
17. BRUNCH SOUFFLE
Grate or finely chop cheese (1 pound = 2 cups). Mix all ingredients and pour into lasagna pan. Bake at 350 degrees for 45 minutes. Remove ...
Let ingredients cool, mix yogurt, mustard and garlic. Mix together. If using lox, use much less than other seafood.
In small bowl, combine milk, sugar and yeast. In a large bowl, beat egg yolks until thick. Add yeast mixture, salt, butter and flour and ...
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