3 lg. onions, chopped
1/2 lb. smoked salmon or more
1 can (lg.) salmon, drained & flaked
1/2 c. milk
1 (8 oz.) bar cream cheese
1 c. milk
1 doz. eggs

Chop onions; saute in butter until golden brown. Place in 9 x 13 inch pyrex dish. Add lox and salmon. Melt cream cheese with 1/2 cup milk. Pour over onion and lox mixture in dish. Refrigerate several hours or overnight. Beat 12 eggs with 1 cup milk. Pour over onion, lox and cream cheese. Bake at 350 degrees for 1 hour or until done.