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Results 11 - 20 of 53 for sponge candy
11. SPONGE CANDY
Boil first three ingredients to 300 degrees, do not stir. Remove from heat and stir in the baking soda. Pour quickly into greased 9 x 9 ...
12. SPONGE CANDY
Combine syrup, sugar and vinegar ... degrees on a candy thermometer. Remove from heat. Quickly ... into lightly butter 9 x 9 pan. Cut when cool.
13. SPONGE CANDY
Mix sugar, syrup and vinegar in a 3 quart saucepan. Cook to hard crack stage (300 degrees). Remove from heat, add baking soda, mix quickly. ...
14. SPONGE CANDY
Stir in Dutch oven. Boil to 300 degrees. Takes a while on medium. Take off heat, put in 2 tablespoons soda. Stir like the dickens! Put in 9 ...
15. SPONGE CANDY
Combine sugar, corn syrup and ... 300 degrees, on candy thermometer, or until a little ... Cool. Break into pieces. Yield: About 1 pound candy.
16. SPONGE CANDY
1. Mix sugar, syrup and ... degrees on a candy thermometer.; 3. Remove from heat and ... Break into pieces. 8. Dip in melted chocolate if desired.
17. SPONGE CANDY
Combine sugar, corn syrup, and ... 300 degrees on candy thermometer (or until a little ... (Mixture will foam when soda is added, use a large pan.)
18. SPONGE CANDY
In heavy saucepan combine sugar, ... 300 degrees on candy thermometer. Watch carefully, turn off ... chocolate sauce. Makes about 1 pound of candy.
19. SPONGE CANDY
Combine sugar, corn syrup and ... pan 9x9x2 inch. Candy will spread itself. Cool and ... This old fashioned recipe was one belonging to my Mother.
20. SPONGE CANDY
In 2 quart saucepan, heat ... 300 degrees on candy thermometer or until small amount ... spread. Cool. Break into pieces. Makes about 3 dozen pieces.
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