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| SPONGE CANDY | |
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1 c. sugar 1 c. dark corn syrup 1 tbsp. vinegar 1 tbsp. baking soda Combine syrup, sugar and vinegar in heavy pot. Cook over medium heat until sugar dissolves. Continue to cook until without stirring until 300 degrees on a candy thermometer. Remove from heat. Quickly stir in soda and mix well. Pour into lightly butter 9 x 9 pan. Cut when cool. | |
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recipe reviews #161220
Nancy (Virginia) says:
We used to make sponge candy when I was little. So happy that I found this recipe. I made it and it turned out fine but I wish that I had a larger pan. I am going to make another batch went to store and purchased 13 x 9 pan. Melts in your mouth. Very happy with this recipe.
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