Sauerkraut Jars - Recipes - Page 10

Results 91 - 100 of 425 for sauerkraut jars

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91. SAUERKRAUT AND PORK SPARE RIBS "VERY GOOD"

Cook bacon with onion. In a large bowl chop cabbage. Add remaining ingredients. Add bacon and onion to cabbage mixture; mix well. In large ...

92. SAUERKRAUT SALAD

Mix dressing well and pour over kraut mixture. Refrigerate combined ingredients 24 hours, tossing a few times in 24 hour period. Keeps for ...

93. SAUERKRAUT RELISH

Combine all ingredients in a large bowl; stir well. Cover; refrigerate overnight. Serve immediately or store in airtight container in the ...

94. KIELBASA AND SAUERKRAUT

Saute bacon until brown and add sugar and vinegar. Add water and bring to boil. Mix 2 tablespoons cornstarch in a little water and add to ...

95. SAUERKRAUT SALAD

Mix thoroughly last 4 ingredients and pour over vegetables. Marinate overnight and drain before serving.

96. SAUERKRAUT RELISH

Mix well and refrigerate 24 hours before using. Keeps for weeks in refrigerator.

97. SAUERKRAUT SALAD

Sprinkle top with last three ingredients and cover tightly in a large glass salad bowl so that layers may be seen. Be sure that it is well ...

98. SAUERKRAUT SALAD

Mix ingredients. Sugar or sweeten to taste. Wait 24 hours to eat. Will last up to 2 weeks in refrigerator.

99. SAUERKRAUT AND SAUSAGE BALLS

Combine first 5 ingredients in bowl; mix well. Shape into 1 inch balls. Place on ungreased baking sheet. Bake at 375 degrees for 20 to 25 ...

100. SAUERKRAUT SUPREME

Mix all ingredients and eat like mad!!

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