3 c. water
1/4 tsp. rosemary
1/4 tsp. salt
2 lbs. chicken breasts, skinned
1/2 c. chopped green pepper
1 (11 oz.) can mandarin oranges, drained
1/2 c. reduced-calorie mayonnaise
3 tbsp. slivered almonds, lightly toasted
1 tbsp. lemon juice
2 kiwi
Lettuce leaves

Bring water, rosemary, and salt to a boil. Add chicken. Return to a boil; cover, reduce heat and simmer 20 minutes or until tender. Drain chicken; let cool. Coarsely chop chicken. Add next 5 ingredients and mix well. Cover and chill 2-3 hours.

Peel kiwi; cut into 1/4 inch slices. Cut slices in half; stir into salad just before serving. Serve on lettuce leaves. 217 calories per serving. Serves 8.